If you’re looking for a cookie recipe that’s as easy as can be and is overflowing with delicious flavor, you’ve come to the right place. I don’t consider myself to be much of a baker, but cookies are definitely an exception. I absolutely love making cookies from scratch. I’d even venture to say that it’s therapeutic for me to put my apron on and mix up a batch of cookie dough. However, sometimes I just don’t have time to make something that requires a lot of ingredients, time and patience. Sometimes, I just need something quick and easy. That’s where these sweet Strawberry Milkshake Cookies come in to play…and just in time for Valentine’s Day!

Yield : 20 servings
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins

  • 1 Box Strawberry Cake Mix
  • 2 eggs
  • ⅓ cup vegetable oil
  • ½ tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp corn starch
  • 1 cup white chocolate chips (more or less to taste)

  • Mix eggs, vanilla and oil in a small bowl and set aside
  • In a large bowl, combine cake mix, corn starch and baking powder
  • Pour egg mixture into cake mixture and combine until there are no cake mix lumps present. Dough will begin to thicken quickly
  • Add in chocolate chips
  • Optional: For best results, refrigerate dough for 1 hour
  • Preheat oven to 350 F
  • Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray
  • Roll dough with your hands into a small ball and then lightly press to slightly flatten with your palms and place onto cookie sheet
  • Bake for 10 minutes
  • Remove from oven and transfer to a wire rack to finish cooling


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