Blondies with Cinnamon Cream Cheese Frosting

Blondies with Cinnamon Cream Cheese Frosting

These Blondies with Cinnamon Cream Cheese Frosting taste like a cross between carrot cake and blondies – They’re simply delicious!

Yield : 32 servings
Prep Time : 10 mins
Cook Time : 57 mins
Total Time : 67 mins


  • 1½ cups Bob's Red Mill Organic Unbleached White Flour 7½ ounces
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ cups packed light brown sugar 10½ ounces
  • 12 Tablespoons unsalted butter at room temperature
  • 2 large eggs
  • 1½ teaspoons vanilla extract

  • 4 Tablespoons unsalted butter at room temperature
  • 6 ounces cream cheese
  • 1 ½ cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Pinch of salt


  • Adjust oven rack to the middle position and preheat the oven to 350 degrees.
  • Spray a 13- by 9-inch baking pan with cooking spray or grease with butter.
  • In a medium bowl, whisk the flour, baking powder and salt together. Set aside.
  • In a second medium bowl, whisk the softened butter and brown sugar together until combined. Add the eggs and vanilla and mix well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined.
  • Spoon the batter into the prepared pan, smoothing the top with a rubber spatula.
  • Bake until the top is shiny and cracked and feels firm to the touch, for 22 to 25 minutes.
  • Place the pan on a rack and let cool completely (about an hour).

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar, vanilla, cinnamon, nutmeg and salt. Beat until creamy.
  • Frost blondies and cut into 1 ½ by 2-inch bars. Serve.

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