Sweet Potato – Grain Free Brownies

Sweet Potato – Grain Free Brownies

I know that it’s just the beginning of August. But, I am kind of counting down the days till Everything pumpkin starts again. I know that I just posted a recipe last week on how to make a Healthy Coffee Frappe. But I will probably be at Starbucks over labor day weekend pushing people out of my way. ( okay not pushing) to get a pumpkin drink. AND I will probably be searching Pinterest like the good pinner that I am for all the new pumpkin recipes for the blogger fall season.  ( LOVE IT) But this is why I kind of HATE cooking with pumpkin.

Recіpe аdаpted from @ https://makethebestofeverything.com

Yіeld : 10 servings
Prep Tіme : 20 mіns
Cook Tіme : 30 mіns
Totаl Tіme : 50 mіns

  • 1 1/2 cup of baked mashed sweet potatoes
  • 1 cup of Cashew Butter – or any nut butter of your choosing
  • 3 tablespoons of unsweetened cocoa powder
  • 1 Egg
  • 1/4 cup of Maple Syrup
  • 1 teaspoon of vanilla
  • 2 teaspoons of cinnamon
  • 1 teaspoon of baking soda

  1. Beforehand- Poke 3-4 Sweet Potatoes with a fork and bake them in the oven for 1 hour.  ( this can be done the day before and stored in the fridge) 
  2. Preheat oven to 350 degrees. 
  3. Mix all of the ingredients in a bowl.  Adding the egg last. 
  4. Line an 8 by 8 pan with parchment paper Once all the ingredients have been mixed, pour batter into the baking dish Bake for 25 minutes. 

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