SLOW COOKER PULLED BARBECUE CHICKEN

SLOW COOKER PULLED BARBECUE CHICKEN

This Slow Cooker Pulled Barbecue Chicken is a true kitchen workhorse with just 3 simple ingredients and endless possibilities.

Recipe adapted from @ http://www.thesundayglutton.com

Course : Main Course
Calories    : 233 kcal

Yіeld :     8 servings
Prep Tіme :     5 mіns
Cook Tіme : 480 mіns
Totаl Tіme : 485 mіns

Ingredients

  • 2 pounds boneless skinless chicken breasts (or thighs)
  • 2 cups barbecue sauce (see notes* for a great recipe!)
  • 1 tablespoon cornstarch (optional)

Instructions

  • Place chicken in slow cooker and pour in barbecue sauce. Give it a quick stir to combine, cover, and cook on low for 6-8 hours (or high for 3-4).
  • Once finished, remove chicken and shred with two forks.
  • Meanwhile, if the sauce has thinned out at all, you can put the cornstarch into a small bowl and mix in a tablespoon of the sauce from the slow cooker. This will make a slurry that you can stir into the slow cooker. Cook on high for about 30 minutes while you shred chicken.  This will thicken the sauce back up.
  • Once sauce has thickened, stir in shredded chicken and serve!

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