SLOW COOKER PINEAPPLE PULLED PORK TACOS

SLOW COOKER PINEAPPLE PULLED PORK TACOS

Slow cooker pineapple pulled pork recipe that can be served in tacos or on a bun for a burger.  As a bonus, it is served with a delicious, homemade pineapple BBQ sauce!

Yield :     8 servings
Prep Time :   15 mins
Cook Time : 360 mins
Total Time : 375 mins

Ingredients
  • 2.5 lbs. pork tenderloin
  • 28 oz. canned pineapple chunks with juice
  • ¼ cup soy sauce , gluten free
  • 2 Tbsp. apricot preserves
  • ½ tsp. garlic powder
  • ½ tsp. pepper
  • Pineapple BBQ Sauce:
  • ¾ cup ketchup
  • ¾ cup reserved pineapple chunks
  • 3 Tbsp. apricot preserves
  • 3 Tbsp. coconut sugar or brown sugar
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. lime juice
  • Extras:
  • 16 corn tortillas
  • Cilantro optional
  • 8 oz. goat cheese optional
  • Green onions optional

Instructions
  • Place pork tenderloins n a large crockpot.
  • Combine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a medium-sized bowl and whisk to combine. Pour over pork tenderloins and add all but ¾ cup pineapple chunks. You will reserve these pineapples for the pineapple sauce.
  • Set slow cooker to Low for 6-8 hours.
  • During the last 30 minutes shred pork and let cook for the remaining time.
  • For the Pineapple BBQ Sauce:
  • Combine all ingredients in a food processor or blender and puree until smooth.
  • If you like your BBQ sauce hot, heat it up in a small saucepan before serving.
  • Drain excess liquid from the shredded pork in the slow cooker.
  • Serve pork in corn tortillas with cilantro, goat cheese, green onions and pineapple sauce.


Recipe adapted from : @ https://www.evolvingtable.com

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