Low Carb Cheesesteak Skillet using Ground Beef

Low Carb Cheesesteak Skillet using Ground Beef

This low carb cheesesteak skillet using ground beef is a keto dinner you can whip up any day of the week. Eat it as is, on top a salad or even on a roll for those not counting carbs. Each serving only has only 3.9g net carbs.

Recipe adapted from @ https://mylifecookbook.com

Course : Main Course
Cuisine : American
Keyword : cheesesteak, ground beef, skillet dinner
Author : Denise

Yіeld :   6 servings
Prep Tіme :   5 mіns
Cook Tіme : 25 mіns
Totаl Tіme : 30 mіns

  • 1 1/2 lbs ground beef
  • 1 cup red, orange and yellow pepper strips
  • 2 cups green pepper strips
  • 1/4 cup onion, sliced
  • 1/2 cup mushrooms, thinly sliced
  • 3 oz provolone cheese
  • 3 oz gruyere or swiss cheese
  • 1 tablespoon steak seasoning
  • 1 tablespoon olive oil

  • Heat up a large oven proof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
  • In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
  • Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
  • Broil until the cheeses are melted and starting to brown.
  • Serve as is, over lettuce, or if not low carb, use buns or rice.

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