Loaded Chicken Tostadas

Loaded Chicken Tostadas

These tostadas are perfect for an easy weeknight dinner! They're loaded with layer after layer of deliciousness and you'll be savoring every bite. Plus it's a recipe everyone can agree on.

Save time by using store-bought tostada shells, pico found in the deli, and store-bought rotisserie chicken.

Recіpe аdаpted from @ https://www.cookingclassy.com

Yіeld :   6 servings
Prep Tіme : 20 mіns
Cook Tіme :   5 mіns
Totаl Tіme : 25 mіns

  • 6 tostada shells , store-bought or homemade*
  • 2 medium ripe avocados
  • 1 Tbsp fresh lime juice
  • 1/4 tsp garlic powder, divided
  • Salt and freshly ground black pepper
  • 1 (16 oz) can Rosarita Traditional Refried Beans
  • 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies Mild, drained
  • 3/4 tsp ancho chili powder
  • 1/2 tsp ground cumin
  • 2 cups shredded iceberg or romaine lettuce
  • 2 cups shredded rotisserie chicken or shredded cooked chicken breasts
  • 1 cup shredded Mexican blend cheese
  • 1 cup pico de gallo, homemade or store-bought**
  • 6 Tbsp Sour cream

  1. Using a fork mash avocado with lime juice and 1/8 tsp garlic powder to a slightly chunky texture. Season with salt and pepper to taste. 
  2. In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin and remaining 1/8 tsp garlic powder. 
  3. Season with salt and pepper to taste and cook over medium-low heat, stirring frequently until heated through.
  4. To assemble tostadas, layer each tostada shell with guacamole (avocado mixture), bean mixture, lettuce, chicken, cheese, pico de gallo and sour cream. Serve immediately.

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