Chili Lime Steak Bites Recipe

Chili Lime Steak Bites Recipe

Cubed Sirloin Steak Bites tossed in a chili lime sauce and seared to a wonderfully tender perfection. Effortless, 15 minute recipe packed with AMAZING flavors!

Yield :   4 servings
Prep Time : 10 mins
Cook Time :   5 mins
Total Time : 15 mins

Ingredients

  • 2 tablespoons chili paste (add more if you like it spicier)
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 2 limes, zested and juiced
  • 1 pound top sirloin steak, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Cut the steak into 1/2-inch cubes.
  • Place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
  • Add chili paste and honey to the steak bites; stir until well coated.
  • Heat a 10-inch cast iron skillet over medium-high heat.
  • Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
  • Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
  • Sear the steak bites for 1 minute - do not move them around.
  • Using tongs, flip the steak bites over.
  • Continue to sear for a minute longer, or until done.
  • Transfer steak bites to a plate; set aside.
  • Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.


Recipe adapted from : @ https://diethood.com

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