BLACKBERRY RHUBARB CRUMBLE PIE

BLACKBERRY RHUBARB CRUMBLE PIE

A delicious, tart and sweet pie this Blackberry Rhubarb Crumble Pie is the perfect mixture of flavors that just burst and excite your tastebuds.

Yіeld :   8 servings
Prep Tіme : 10 mіns
Cook Tіme : 60 mіns
Totаl Tіme : 70 mіns

Ingredients
  • 1 pre-made pie crust , or homemade
  • Filling:
  • 6-7 stalks of rhubarb , diced
  • 1 (6 oz) container of blackberries, sliced in half
  • 3/4 cup sugar
  • 2 Tbs cornstarch
  • Topping:
  • 1/2 cup cold butter , cut into cubes
  • 1/2 cup sugar
  • 1 cup flour
  • 1/2 cup walnuts , chopped

Instructions
  • Preheat oven to 350.
  • In large bowl mix together your rhubarb, blackberries, sugar and cornstarch and pour into pie shell.
  • In another bowl with a pastry cutter or 2 forks blend together your butter, sugar, flour and walnuts until pea size crumbles form.
  • Sprinkle crumble over the top of your pie.
  • Bake in oven for about 1 hour or until crumble starts to brown.



Recipe adapted from @ https://tornadoughalli.com

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